Korean BBQ Chicken Fried Rice Recipe

Are you a fan of Korean flavors and crave something quick yet delicious? This Korean BBQ Chicken Fried Rice Recipe is the perfect dish to satisfy your taste buds. Designed to serve 4 people, it brings together the smoky, savory notes of Korean BBQ and the comforting warmth of fried rice. Whether you love to cook or enjoy a hearty meal, this recipe offers an easy-to-follow guide with nutritional information to help you make a mouthwatering dish at home.

Why You’ll Love This Recipe

Korean BBQ Chicken Fried Rice is an exciting blend of Asian-inspired flavors, tender chicken, and well-seasoned rice. The BBQ sauce adds depth and a savory sweetness that perfectly complements the crispy rice and veggies. Plus, it’s a versatile recipe—great for weeknight dinners, leftovers, or meal prep.

Ingredients (For 4 Persons)

To prepare this flavorful dish, you will need the following ingredients. Make sure you have everything measured before starting to ensure a smooth cooking process.

• Chicken Breast (cut into bite-sized pieces) – 400g
• Cooked Rice – 4 cups (day-old rice works best for texture)
• Korean BBQ Sauce – 1/2 cup (store-bought or homemade)
• Soy Sauce – 2 tbsp
• Garlic (minced) – 3 cloves
• Onion (finely chopped) – 1 medium
• Carrots (diced) – 1/2 cup
• Green Peas – 1/2 cup
• Eggs – 2 large (beaten)
• Green Onions (chopped) – 2 stalks
• Sesame Oil – 1 tbsp
• Vegetable Oil – 2 tbsp
• Salt and Pepper – to taste
• Sesame Seeds – for garnish

Step-by-Step Cooking Instructions

Now that you have the ingredients ready, let’s dive into the steps to prepare your Korean BBQ Chicken Fried Rice:

Step 1: Prep the Ingredients

• Wash and chop the vegetables (carrots, onions, and green onions).
• Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
• Beat the eggs in a bowl and set aside.
• Make sure your rice is ready—preferably, use leftover rice as it provides better texture.

2: Cook the Chicken

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken pieces and stir-fry until they are browned and fully cooked (about 6–8 minutes).
• Pour the Korean BBQ sauce over the chicken, tossing to coat evenly. Let it simmer for another 2–3 minutes until the sauce thickens slightly. Remove the chicken from the pan and set it aside.

3: Scramble the Eggs

• In the same skillet, add another tablespoon of vegetable oil.
• Pour in the beaten eggs and scramble them lightly. Once cooked, remove and set aside with the chicken.

4: Stir-fry Vegetables

• Add minced garlic, onions, and carrots to the pan and stir-fry for 2–3 minutes until the vegetables soften slightly.
• Toss in the green peas and stir-fry for another minute.

5: Combine Rice and Chicken

• Add the cooked rice to the pan with the vegetables, stirring well to combine. Break up any clumps of rice so it gets an even coating of flavor.
• Pour in soy sauce and sesame oil, and stir-fry everything for 2–3 minutes until well mixed.
• Return the chicken and scrambled eggs to the pan, folding them into the rice mixture.
• Stir in the chopped green onions and cook for another minute to blend all the flavors.

Step 6: Serve and Garnish

• Once everything is well combined, turn off the heat.
• Serve the fried rice hot, garnished with sesame seeds and extra green onions if desired.

Nutrition Information (Per Serving)

Here’s a breakdown of the nutrition for each serving (based on 4 servings):

• Calories: 450 kcal
• Protein: 28g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 4g
• Sodium: 900mg

This dish provides a balanced combination of carbs, protein, and fiber, making it a satisfying meal option.

Cooking Tips for the Perfect Korean BBQ Chicken Fried Rice

• Day-old Rice: Use rice that has been cooled or stored overnight. It has less moisture, allowing for a better, non-soggy texture when stir-fried.
• BBQ Sauce: If you prefer a homemade touch, you can make your own Korean BBQ sauce by mixing soy sauce, sesame oil, garlic, brown sugar, and gochujang (Korean red chili paste).
• Variations: Feel free to swap the chicken with tofu, shrimp, or pork for a different twist. You can also add other vegetables like bell peppers, zucchini, or mushrooms.
• You can also read:
• Authentic Thai Fried Rice Recipe
• medium.com/delicious-korean-bbq-chicken-fried-rice-recipe-

Try It Now!

This Korean BBQ Chicken Fried Rice Recipe is a must-try for anyone who loves exciting flavors and quick, satisfying meals. Whether you’re cooking for your family or meal-prepping for the week, this dish delivers on all fronts. The best part? It’s easy to customize, making it perfect for both beginner and seasoned cooks.

So, get your ingredients ready, fire up your skillet, and experience the flavors of Korean BBQ in every bite! If you found this recipe helpful, why not share it with a friend or try adding your own twist? You’ll love it.