Juicy Balsamic Chicken and Veggies in 3 Steps

Juicy Balsamic Chicken and Veggies in 3 Steps – Marinate, Sauté, and Enjoy a flavorful, healthy meal! 🍗🥦✨

If you’re looking for a healthy, flavorful, and easy-to-make meal, then Juicy Balsamic Chicken and Veggies in 3 Steps is a perfect choice. Packed with protein, vibrant vegetables, and a rich balsamic glaze, this dish is not only delicious but also nutritious. The best part? You can prepare this meal in just three simple steps!

In this recipe, we’ll show you how to create a tender, juicy balsamic chicken paired with roasted or sautéed vegetables, all coated in a tangy, slightly sweet balsamic glaze. Whether you’re meal-prepping for the week or cooking a quick dinner, this dish will never disappoint.

Why You’ll Love This Recipe

✅ Easy & Quick: Ready in under 30 minutes.
✅ Nutritious: High in protein, fiber, and vitamins.
✅ Customizable: Use any veggies you have on hand.
✅ Meal Prep-Friendly: Perfect for lunches and dinners throughout the week.

Ingredients for Balsamic Chicken And Veggies Recipe

Here’s what you need to make this delicious recipe:

For the Chicken

• 2 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional for extra flavor)

For the Veggies

• 1 cup cherry tomatoes (halved)
• 1 zucchini (sliced)
• 1 red bell pepper (sliced)
• 1/2 red onion (sliced)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon balsamic vinegar

For Garnishing

• Fresh basil or parsley (chopped)
• Grated Parmesan cheese (optional)

How to Make Juicy Balsamic Chicken and Veggies in 3 Steps

Step 1: Marinate & Cook the Chicken

1. In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, basil, salt, black pepper, and paprika to create the marinade.
2. Coat the chicken in this mixture and let it marinate for at least 10-15 minutes (for best results, marinate for 1 hour or overnight).
3. Heat a pan over medium-high heat, add a little oil, and cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
4. Remove the chicken from the pan and let it rest before slicing.

Step 2: Prepare & Cook the Vegetables

1. In the same pan, add zucchini, bell peppers, cherry tomatoes, and red onions.
2. Drizzle with olive oil, season with salt and pepper, and sauté for 5-7 minutes until tender.
3. Add a splash of balsamic vinegar and mix well to coat the veggies in the delicious glaze.

Step 3: Combine & Serve

1. Slice the cooked chicken and arrange it on top of the sautéed vegetables.
2. Drizzle extra balsamic glaze for more flavor.
3. Garnish with fresh basil or parsley and sprinkle Parmesan cheese if desired.
4. Serve warm and enjoy!

Tips for the Best Balsamic Chicken and Veggies Recipe

• Use a good quality balsamic vinegar for the best flavor.
• Let the chicken marinate longer for extra juiciness and taste.
• Don’t overcook the chicken – it should be golden on the outside and juicy inside.
• Customize with your favorite veggies like mushrooms, asparagus, or broccoli.

What to Serve with Balsamic Chicken & Veggies?

This recipe is fantastic on its own, but you can serve it with:
🥗 Brown rice or quinoa for extra fiber and protein.
🍞 Garlic bread for a crunchy side.
🥔 Mashed potatoes for a creamy, comforting addition.
🥒 Fresh green salad with a light vinaigrette.

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FAQs About Balsamic Chicken and Veggies

1. Can I make this balsamic chicken recipe in the oven?

Yes! Preheat your oven to 400°F (200°C) and bake the chicken for 20-25 minutes until fully cooked. Roast the vegetables alongside for an easy one-pan meal.

2. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or microwave for 1-2 minutes until warm.

3. Can I make this recipe with chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work great in this recipe and tend to be juicier than chicken breasts. Adjust cooking time as needed.

4. What’s the best substitute for balsamic vinegar?

If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar with a teaspoon of honey for a similar flavor.

5. Is this recipe meal-prep friendly?

Yes! You can cook the chicken and veggies ahead of time and store them separately in meal-prep containers. They make a great lunch option for busy weekdays.

Final Thoughts on This Juicy Balsamic Chicken & Veggies Recipe

This Juicy Balsamic Chicken & Veggies recipe is a perfect go-to meal for a quick, healthy, and delicious dinner. With just three simple steps, you get tender, flavorful chicken and perfectly seasoned vegetables in a rich balsamic glaze.

Whether you’re meal prepping, cooking for the family, or trying to eat healthier, this dish checks all the boxes. Try it today, and let us know how you like it!

Want More Easy & Healthy Recipes?

Visit ArowaKitchen.com for more delicious meal ideas