Creamy Garlic Parmesan Orzo Recipe (25-Minutes) – A rich, flavorful, and quick one-pot pasta dish made with garlic, parmesan, and creamy sauce, ready in just 25 minutes.
Looking for a creamy, flavorful, and easy-to-make meal? This Creamy Garlic Parmesan Orzo Recipe (25-Minutes) is perfect for busy weeknights when you want something comforting and satisfying. Made with simple ingredients like garlic, parmesan cheese, and orzo pasta, this dish delivers a rich and creamy texture in every bite. Whether you serve it as a side or a main dish, this recipe is bound to become a favorite in your home.
Table of Contents
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in just 25 minutes!
✅ Creamy & Delicious – A perfect combination of garlic, Parmesan, and cream.
✅ Versatile – Serve it as a main dish or pair it with chicken, seafood, or veggies.
✅ One-Pot Wonder – Less mess, more flavor!
Ingredients You Need
- 1 cup orzo pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
How to Make Creamy Garlic Parmesan Orzo
Step 1: Cook the Orzo
Bring a pot of salted water to a boil and cook the orzo according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Garlic
In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn it.
Step 3: Add Broth and Seasonings
Pour in the chicken broth and add the Italian seasoning. Stir well and bring to a simmer.
Step 4: Make It Creamy
Reduce the heat and add the heavy cream, stirring continuously. Let it simmer for a couple of minutes until slightly thickened.
Step 5: Add Parmesan and Orzo
Stir in the grated Parmesan cheese until melted and smooth. Add the cooked orzo and mix well to coat it in the creamy sauce.
Step 6: Season and Serve
Season with salt and black pepper to taste. Garnish with fresh parsley if desired and serve hot.
Tips for the Best Creamy Garlic Parmesan Orzo
- Use Fresh Garlic – Freshly minced garlic provides the best flavor.
- Don’t Overcook Orzo – Cook until al dente to prevent it from becoming mushy.
- Adjust Consistency – If the sauce is too thick, add a splash of broth or milk.
- Add Protein – Chicken, shrimp, or mushrooms make great additions.
FAQ about Creamy Garlic Parmesan Orzo Recipe;
1. Can I Use a Different Pasta for This Recipe?
Yes! While orzo works best, you can substitute it with small pasta like ditalini or elbow macaroni.
2. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a little broth or milk to loosen the sauce.
3. Can I Make This Dish Without Dairy?
Yes! Replace heavy cream with coconut milk and use a dairy-free cheese alternative.
4. Is This Recipe Gluten-Free?
No, but you can make it gluten-free by using gluten-free orzo or a similar pasta alternative.
5. What Can I Serve with Creamy Garlic Parmesan Orzo?
This dish pairs well with grilled chicken, roasted vegetables, or a fresh green salad.
- Please visit here: Perfect Grilled Rosemary Shrimp in 5 Steps
- Creamy Garlic Parmesan Orzo Recipe (25-Minutes)/pinterest
Conclusion
This Creamy Garlic Parmesan Orzo Recipe (25-Minutes) is a simple yet delicious dish that’s packed with creamy, garlicky goodness. Whether you enjoy it as a comforting side or a hearty main dish, this quick and easy recipe is sure to impress. Try it today and experience a flavorful meal that the whole family will love.
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