Nothing says cozy quite like a warm, fragrant pumpkin muffin cake straight from the oven. Whether you’re a seasoned baker or new to whipping up sweet treats, this recipe will help you create delicious pumpkin muffins with cake mix in no time. Follow this step-by-step guide for a simple, yet irresistible, dessert that is perfect for any fall occasion. This article will say about Cozy Pumpkin Muffin Cake Recipe.
What Ingredients Will You Need?
Here’s everything you need to make your pumpkin muffins with cake mix:
- 1 box of yellow or spice cake mix: The base for the muffins, providing structure and sweetness.
- 1 can (15 oz) pumpkin puree: This adds moisture, flavor, and a rich texture.
- 2 eggs: Helps bind everything together and provides structure.
- ½ cup vegetable oil: Ensures the muffins stay moist and soft.
- 1 teaspoon pumpkin pie spice: Adds a warm, spicy flavor.
- 1 teaspoon vanilla extract: Enhances the flavor.
- Optional toppings: Chopped nuts, chocolate chips, or a cream cheese glaze.
Directions
Follow these simple steps to create your cozy pumpkin muffin cake:
- Preheat the oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the muffin cups.
- Mix the wet ingredients: In a large mixing bowl, combine the pumpkin puree, eggs, vegetable oil, and vanilla extract. Whisk until everything is well blended and smooth.
- Add the cake mix: Gradually add the boxed cake mix and pumpkin pie spice to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the muffins dense.
- Fill the muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full to allow room for rising.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature, and enjoy!
Tips for Making Pumpkin Muffins
- Use pumpkin pie mix or puree: Make sure you’re using plain pumpkin puree, not pumpkin pie filling, which has added sugar and spices.
- Adjust sweetness: If you prefer a less sweet muffin, consider using spice cake mix instead of yellow cake mix. Spice cake already has cinnamon, nutmeg, and cloves, complementing the pumpkin perfectly.
- Add texture: Stir in chocolate chips, chopped nuts, or dried cranberries to give your muffins extra texture and flavor.
- Make it healthier: Replace the vegetable oil with applesauce or Greek yogurt for a lighter version of the muffins. You can also reduce the sugar by opting for a low-sugar cake mix.
Preparation and Storage Tips
- Make ahead: You can prepare the batter a day ahead of time. Store it in an airtight container in the refrigerator until you’re ready to bake.
- Freeze for later: These pumpkin muffins freeze beautifully. Once baked and cooled, wrap each muffin individually in plastic wrap and place them in a freezer bag. They will keep well for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave for a quick treat.
- Store leftovers: Keep any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator, where they’ll last for up to a week.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 9 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 35 mg |
| Sodium | 250 mg |
| Fiber | 2 g |
| Sugar | 18 g |
These Cozy Pumpkin Muffin Cake Recipe made with cake mix are the perfect fall dessert, offering both simplicity and rich flavor. Whether you’re baking for your family, friends, or just for yourself, this recipe is a must-try. Easy to prepare and incredibly versatile, these muffins are sure to become a favorite in your household. Happy baking!
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FAQs
1. Can I Use Fresh Pumpkin Instead of Canned Pumpkin for This Muffin Cake Recipe?
Yes, you can substitute fresh pumpkin puree for canned pumpkin. Simply steam or roast the pumpkin until soft, then mash or blend it into a smooth puree. Ensure it’s not too watery, as this could affect the texture of your muffin cake.
2. How Do I Store Pumpkin Muffin Cake to Keep It Fresh?
To keep your pumpkin muffin cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze individual slices for up to 3 months.
3. Can I Add Mix-Ins Like Nuts or Chocolate Chips to the Pumpkin Muffin Cake?
Absolutely! Feel free to customize your pumpkin muffin cake with mix-ins like chopped walnuts, pecans, or chocolate chips. These additions will enhance the flavor and texture, making the cake even cozier and more delicious.
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I’ve been searching for a good cake recipe forever, and I finally found it! This recipe is amazing. The cake is rich and decadent, and the frosting is the perfect complement. I highly recommend it.
Nothing says cozy quite like a warm, fragrant pumpkin muffin cake straight from the oven. Whether you’re a seasoned baker or new to whipping up sweet treats, this recipe will help you create delicious pumpkin muffins with cake mix in no time. Follow this step-by-step guide for a simple, yet irresistible, dessert that is perfect for any fall occasion. This article will say about Cozy Pumpkin Muffin Cake Recipe.
I feel more confident experimenting with flavors now. Follow this step-by-step guide for a simple, yet irresistible, dessert that is perfect for any fall occasion. This article will say about Cozy Pumpkin Muffin Cake Recipe.
This article will say about Cozy Pumpkin Muffin Cake Recipe.
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Wow, this pumpkin muffin cake recipe looks absolutely delightful! I love the idea of combining the flavors of pumpkin with a cozy muffin texture—perfect for fall! Your step-by-step instructions are so clear and easy to follow. I can’t wait to try this out in my kitchen, especially with a sprinkle of cinnamon on top. Thank you for sharing such a delicious recipe; it’s sure to be a hit at my next gathering!
This cozy pumpkin muffin cake recipe sounds amazing! The combination of warm spices and pumpkin is perfect for the season. I can’t wait to bake this and enjoy a comforting treat. Thanks for sharing such a delightful recipe!
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Nothing says cozy quite like a warm, fragrant pumpkin muffin cake straight from the oven. Whether you’re a seasoned baker or new to whipping up sweet treats, this recipe will help you create delicious pumpkin muffins with cake mix in no time
This Cozy Pumpkin Muffin Cake Recipe is the perfect fall treat! It’s warm, moist, and bursting with pumpkin spice flavors. A delightful blend of comfort and sweetness!
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This recipe is amazing. The cake is rich and decadent, and the frosting is the perfect complement. I highly recommend it.
This cozy pumpkin muffin cake recipe sounds absolutely delightful! I love the idea of combining muffins and cake for a perfect fall treat. The spices you’ve included really capture the essence of autumn. I can’t wait to bake this and enjoy it with a warm cup of tea!