Why Everyone Loves Chicago Style Pizza Pot Pie?

Everyone loves Chicago Style Pizza Pot Pie for its deliciously thick crust, savory fillings, and unique combination of pizza and pot pie flavors.

When you think of Chicago, your mind likely races to two iconic foods: deep-dish pizza and the Chicago-style hot dog. But there’s another delightful dish that’s taken the pizza world by storm: Chicago Style Pizza Pot Pie.

What is Chicago Style Pizza Pot Pie?

Chicago Style Pizza Pot Pie is a deep-dish pizza hybrid that features a thick crust resembling a pot pie rather than the typical pizza dough. It’s loaded with cheese, meats, vegetables, and savory tomato sauce, all baked to perfection in a deep, round pan. The crust is thick and buttery, almost pastry-like, and acts as the perfect vessel for the rich filling inside. It’s a comforting, filling dish that brings the best of pizza and pot pie together in a harmonious way.

Why Is Chicago Style Pizza Pot Pie So Loved?

1. Perfect Blend of Pizza and Pot Pie
   The main reason people love Chicago Style Pizza Pot Pie is its unique combination of two beloved comfort foods: pizza and pot pie. It merges the flavors of your favorite deep-dish pizza with the heartiness and richness of a traditional pot pie. The result is a dish that satisfies the craving for both pizza and a comforting meal.
2. Hearty and Filling
   Chicago Style Pizza Pot Pie is not for the faint of heart. It’s a hearty meal, perfect for satisfying even the biggest appetites. The thick crust, combined with layers of cheese and savory fillings, makes it a meal that can stand on its own, eliminating the need for additional sides.
3. Cheese Lovers’ Dream
   For those who love cheese, this pizza pot pie is a dream come true. The generous amount of melted mozzarella and other cheeses creates a rich, gooey interior that perfectly complements the crispy crust.
4. Customization Galore
   Another reason for the popularity of Chicago Style Pizza Pot Pie is its versatility. You can customize it to your heart’s content. From the types of meats to the vegetables and spices, there are endless possibilities for making it your own.
5. The Deep-Dish Advantage
   Chicago is known for its deep-dish pizza, and Chicago Style Pizza Pot Pie takes full advantage of this signature cooking style. The deep, buttery crust holds in the flavors, keeping everything warm and cozy, even after being served.

Chicago Style Pizza Pot Pie Recipe

If you’re craving a delicious and indulgent meal, here’s how you can make your own Chicago Style Pizza Pot Pie at home!

Ingredients:

• For the Crust:
  • 2 ½ cups all-purpose flour
  • ½ cup cornmeal
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup unsalted butter (cold and cut into pieces)
  • ¼ cup ice water
  • 1 tbsp olive oil (for greasing the pan)
• For the Filling:
  • 1 lb Italian sausage (crumbled)
  • ½ cup pepperoni (chopped)
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 1 cup sliced mushrooms
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

1. Make the Crust
   In a large bowl, combine the flour, cornmeal, sugar, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Once the dough forms, wrap it in plastic wrap and refrigerate for 30 minutes.
2. Prepare the Filling
   In a skillet, cook the crumbled Italian sausage over medium heat until browned. Add the onions, bell pepper, and mushrooms, cooking until softened, about 5-7 minutes. Stir in the marinara sauce, oregano, red pepper flakes, salt, and pepper. Simmer the mixture for 10 minutes until it thickens slightly. Remove from heat and let it cool for a few minutes.
3. Assemble the Pizza Pot Pie
   Preheat your oven to 375°F (190°C). Grease a 9-inch round deep-dish pie pan with olive oil. Roll out half of the dough on a floured surface and line the pie pan with it, making sure the dough reaches up the sides. Layer the ricotta cheese, mozzarella cheese, sausage mixture, and chopped pepperoni.
4. Top and Bake
   Roll out the remaining dough and cover the filling, pinching the edges together to seal. Cut a few slits in the top to allow steam to escape. Bake for 35-40 minutes or until the crust is golden brown. Let it cool for 5-10 minutes before slicing and serving.

Please visit here: 7 Secrets to Perfect Pizza Pot Pie at Home

Why Everyone Loves Chicago Style Pizza Pot Pie?/pinterest/pin

5 FAQs About Chicago Style Pizza Pot Pie

1. Can I use store-bought dough for the crust?
Yes, you can definitely use store-bought dough if you’re looking for a quicker option.

2. Can I make this recipe vegetarian?
Absolutely! Simply omit the meat and add more vegetables like zucchini, spinach, or olives. You can also use plant-based sausage alternatives for a vegetarian-friendly version.

3. How do I store leftovers?
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes, or until heated through.

4. Can I freeze Chicago Style Pizza Pot Pie?
Yes, you can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw it overnight in the fridge and then bake according to the recipe instructions.

5. How do I make the crust extra crispy?
To achieve a crispy crust, make sure to preheat the oven fully and bake the pizza pot pie in the lowest rack position. This helps the crust cook evenly and get that perfect golden texture.

Chicago Style Pizza Pot Pie is a delicious twist on two classic comfort foods. Its hearty filling, buttery crust, and layers of gooey cheese make it a crowd favorite. Whether you’re a pizza lover, pot pie fan, or both, this dish is sure to satisfy. Try out the recipe today and enjoy the hearty, comforting flavors that everyone loves!