The Best-Ever 35-Minute Creamy Chicken Alfredo Pasta is a rich, delicious, and easy-to-make dish perfect for a quick yet indulgent meal. 😊
Chicken Alfredo Pasta is a rich, creamy, and flavorful dish that has won hearts worldwide. It is the perfect balance of tender chicken, smooth Alfredo sauce, and perfectly cooked pasta. Whether you are making dinner for your family or looking for a quick meal after a busy day, this 35-minute Chicken Alfredo Pasta recipe is a must-try. It serves four people and is sure to impress everyone at the table.
Table of Contents
Creamy Chicken Alfredo Pasta Recipe:
Ingredients
To prepare this delicious Chicken Alfredo Pasta, you will need:
- 250g fettuccine pasta
- 2 boneless, skinless chicken breasts (cut into thin strips)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup pasta water (reserved)
- Fresh parsley (for garnish)
Instructions
Step 1: Cook the Pasta Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, following the package instructions. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.
Step 2: Prepare the Chicken Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and season with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes, flipping occasionally until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Make the Alfredo Sauce In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant. Pour in the heavy cream and whole milk, stirring constantly. Let it simmer for 2 minutes. Gradually add grated Parmesan cheese while stirring to create a smooth, creamy texture. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
Step 4: Combine Everything Return the cooked chicken to the skillet and mix it with the Alfredo sauce. Add the drained pasta and toss everything together until well-coated. Let it cook for another 2 minutes to absorb the flavors.
Step 5: Serve and Enjoy Remove from heat and garnish with freshly chopped parsley. Serve hot and enjoy your delicious homemade Chicken Alfredo Pasta!
Tips for the Best Chicken Alfredo Pasta
- Use Fresh Ingredients: Fresh Parmesan cheese and garlic make a significant difference in flavor.
- Cook Pasta Al Dente: Overcooked pasta can become too soft and break apart in the sauce.
- Season the Chicken Well: Marinating the chicken for 15 minutes with salt, pepper, and Italian seasoning enhances its flavor.
- Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water; if it’s too thin, let it simmer longer.
- Don’t Overheat the Sauce: Cooking on low heat ensures a smooth, creamy texture without the risk of separating.
Creamy Chicken Alfredo Pasta
Chicken Alfredo Pasta is a classic dish that never fails to impress. With this easy-to-follow 35-minute recipe, you can create a creamy, delicious, and restaurant-quality meal at home. The balance of tender chicken, rich Alfredo sauce, and perfectly cooked pasta makes it a crowd-pleaser. Whether you are cooking for a family dinner or a special occasion, this dish is a must-try. So, grab your ingredients and get cooking today.
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🥘 Best-Ever 35-Minute Creamy Chicken Alfredo
FAQs About Creamy Chicken Alfredo Pasta
1. Can I use a different type of pasta? Yes! While fettuccine is traditionally used for Chicken Alfredo Pasta, you can use penne, spaghetti, or any pasta of your choice.
2. How can I store leftovers? Store any leftover Chicken Alfredo Pasta in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore the creamy texture.
3. Can I make this recipe without heavy cream? Yes! You can use half-and-half, whole milk, or even Greek yogurt for a lighter version.
4. How do I prevent the sauce from becoming grainy? Always add Parmesan cheese gradually while stirring continuously. Also, avoid overheating the sauce, as high heat can cause it to separate.
5. Can I add vegetables to this dish? Absolutely! Adding broccoli, mushrooms, or spinach enhances the flavor and adds a healthy touch.
