The Best 20-Min Caprese Pasta Salad with Balsamic is a quick, refreshing dish packed with fresh mozzarella, juicy tomatoes, basil, and a tangy balsamic glaze. 🍅🧀🌿
Why You’ll Love This Caprese Pasta Salad
If you’re looking for a fresh, quick, and delicious pasta salad, this Caprese Pasta Salad with Balsamic is the perfect choice. It’s packed with juicy tomatoes, creamy mozzarella, fragrant basil, and a tangy balsamic glaze, making it an ideal dish for summer gatherings, potlucks, or an easy weeknight meal. Plus, it’s ready in just 20 minutes, making it a must-have recipe for busy days.
Table of Contents
Ingredients for Caprese Pasta Salad
- 12 oz pasta (penne, fusilli, or bowtie)
- 1 ½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- ½ cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ tsp dried oregano (optional)
How to Make Caprese Pasta Salad with Balsamic
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Let it cool for a few minutes.
2. Prepare the Ingredients
While the pasta is cooking, halve the cherry tomatoes and mozzarella balls. Tear the basil leaves into small pieces for maximum flavor. Mince the garlic and set everything aside.
3. Mix Everything Together
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil. Drizzle with extra virgin olive oil and toss to combine.
4. Add the Balsamic Glaze
Pour the balsamic glaze over the pasta salad and mix well. Season with salt, pepper, and oregano (if using). Toss everything together until well coated.
5. Serve and Enjoy
Let the Caprese Pasta Salad sit for a few minutes to absorb all the flavors. Serve immediately or chill in the refrigerator for 15 minutes before serving for an even fresher taste.
Tips for the Best Caprese Pasta Salad
- Use fresh ingredients – The quality of tomatoes, basil, and mozzarella makes a huge difference in the taste.
- Don’t overcook the pasta – Keep it al dente for the best texture.
- Let the flavors blend – Allow the salad to sit for at least 10 minutes before serving.
- Use high-quality balsamic glaze – A rich, thick balsamic glaze enhances the overall taste.
- Add a protein – Grilled chicken or shrimp can turn this into a hearty meal.
Variations of Caprese Pasta Salad
- Gluten-Free Option – Use gluten-free pasta for a celiac-friendly version.
- Vegan Version – Swap mozzarella with vegan cheese or avocado.
- Pesto Twist – Add a tablespoon of basil pesto for extra flavor.
- Spicy Kick – Sprinkle red pepper flakes for a bit of heat.
This Best 20-Min Caprese Pasta Salad with Balsamic is a simple yet flavorful dish that’s perfect for any occasion. With just a handful of fresh ingredients, you can create a refreshing and satisfying meal in no time. Whether you serve it as a side dish, a light lunch, or a party favorite, this pasta salad is sure to impress. Try this recipe today and enjoy a taste of Italy in every bite.
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Frequently Asked Questions
1. Can I make this pasta salad ahead of time?
Yes! You can make it a few hours in advance and store it in the refrigerator. Just toss it again before serving to redistribute the flavors.
2. How long does Caprese Pasta Salad last in the fridge?
It stays fresh for up to 2 days when stored in an airtight container. However, the basil may wilt slightly.
3. Can I use regular balsamic vinegar instead of balsamic glaze?
Yes, but balsamic glaze is thicker and sweeter. If using vinegar, reduce it on the stove until it thickens or mix it with a bit of honey.
4. What type of pasta is best for this salad?
Short pasta like fusilli, penne, or bowtie works best as it holds the dressing well and is easy to eat.
5. Can I add other vegetables to this salad?
Absolutely! Try adding cucumbers, roasted red peppers, or spinach for extra nutrition.
